The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Cauliflower with Golden Raisins, Pine Nuts & Orange

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

All these flavors together make for one flavorful dish!

Ingredients

  • 1 whole Medium Sized Head Cauliflower
  • 3 Tablespoons Olive Oil, Divided
  • ½ teaspoons Kosher Salt
  • Freshly Ground Black Pepper, To Taste
  • ½ Tablespoons Rough Chopped Fresh Rosemary
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Freshly Squeezed Orange Juice
  • 1 teaspoon Orange Zest
  • ¼ cups Pine Nuts, Toasted
  • ¼ cups Golden Raisins
  • Flaky Sea Salt, To Taste

Preparation

Preheat oven to 400°F.

Cut cauliflower into florets, then cut florets in half or quarters, depending on size. It’s good to have lots of cut surfaces on the cauliflower, for better browning.

Put cauliflower onto a large baking pan with sides. Drizzle 2 tablespoons olive oil over the cauliflower. Sprinkle with salt and pepper, and stir to coat evenly. Roast in the oven for 10 minutes.

In a small bowl or cup combine remaining tablespoon of olive oil with rosemary and garlic. After 10 minutes pull the pan out of the oven and drizzle garlic mixture over cauliflower. Stir to coat evenly. Roast for another 15 minutes, or until cauliflower is showing beautiful brown markings and is just tender (don’t let it roast too long, or it will get mushy).

Remove from oven, sprinkle with fresh orange juice and zest, pine nuts, and golden raisins. Toss gently to combine. Sprinkle lightly with flaky sea salt and serve straight from the pan. Or you can wait to sprinkle the salt on, transfer cauliflower to a serving bowl and then sprinkle with sea salt. Serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Sushi Rice
Profile Photo by maeghan in Sides
Making sushi at home is a cinch with this Easy Sushi...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Sweet Coconut Cauliflower Rice
Profile Photo by Rachel Hanawalt in Sides
Sweet Coconut Cauliflower Rice has a natural sweet flavor from coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Cheese Biscuits
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
These Garlic Cheese Biscuits are super easy to make and take...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baby Fingerling Hasselback Potatoes
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Baby Fingerling Hasselback Potatoes with curry aioli and Parmesan. The perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chinese Broccoli (Gai Lan) with Oyster Sauce
Profile Photo by Nam | The Culinary Chronicles in Sides
Stir fried Chinese broccoli (gai lan) with oyster sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy