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All these flavors together make for one flavorful dish!
Preheat oven to 400°F.
Cut cauliflower into florets, then cut florets in half or quarters, depending on size. It’s good to have lots of cut surfaces on the cauliflower, for better browning.
Put cauliflower onto a large baking pan with sides. Drizzle 2 tablespoons olive oil over the cauliflower. Sprinkle with salt and pepper, and stir to coat evenly. Roast in the oven for 10 minutes.
In a small bowl or cup combine remaining tablespoon of olive oil with rosemary and garlic. After 10 minutes pull the pan out of the oven and drizzle garlic mixture over cauliflower. Stir to coat evenly. Roast for another 15 minutes, or until cauliflower is showing beautiful brown markings and is just tender (don’t let it roast too long, or it will get mushy).
Remove from oven, sprinkle with fresh orange juice and zest, pine nuts, and golden raisins. Toss gently to combine. Sprinkle lightly with flaky sea salt and serve straight from the pan. Or you can wait to sprinkle the salt on, transfer cauliflower to a serving bowl and then sprinkle with sea salt. Serve warm.
This is a stick-to-your-ribs, warm-you-up, side dish. This is not the conventional creamed spinach recipe that calls for tons of butter and cheese, it is low-fat and delicious. What is also great about this recipe is that it is a total “pantry” dish that is a quick go-to on a busy day.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!