The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Cauliflower with Golden Raisins, Pine Nuts & Orange

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

All these flavors together make for one flavorful dish!

Ingredients

  • 1 whole Medium Sized Head Cauliflower
  • 3 Tablespoons Olive Oil, Divided
  • ½ teaspoons Kosher Salt
  • Freshly Ground Black Pepper, To Taste
  • ½ Tablespoons Rough Chopped Fresh Rosemary
  • 2 cloves Garlic, Minced
  • 2 Tablespoons Freshly Squeezed Orange Juice
  • 1 teaspoon Orange Zest
  • ¼ cups Pine Nuts, Toasted
  • ¼ cups Golden Raisins
  • Flaky Sea Salt, To Taste

Preparation

Preheat oven to 400°F.

Cut cauliflower into florets, then cut florets in half or quarters, depending on size. It’s good to have lots of cut surfaces on the cauliflower, for better browning.

Put cauliflower onto a large baking pan with sides. Drizzle 2 tablespoons olive oil over the cauliflower. Sprinkle with salt and pepper, and stir to coat evenly. Roast in the oven for 10 minutes.

In a small bowl or cup combine remaining tablespoon of olive oil with rosemary and garlic. After 10 minutes pull the pan out of the oven and drizzle garlic mixture over cauliflower. Stir to coat evenly. Roast for another 15 minutes, or until cauliflower is showing beautiful brown markings and is just tender (don’t let it roast too long, or it will get mushy).

Remove from oven, sprinkle with fresh orange juice and zest, pine nuts, and golden raisins. Toss gently to combine. Sprinkle lightly with flaky sea salt and serve straight from the pan. Or you can wait to sprinkle the salt on, transfer cauliflower to a serving bowl and then sprinkle with sea salt. Serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Almond-Crusted Zucchini Sticks
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Almond-Crusted Zucchini Sticks are gluten-free, dairy-free, and absolutely addicting little bites!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Herb and Goat Butter Grilled Corn
Profile Photo by sugarlovespices in Sides
An incredible journey of flavors: the sweetness of the corn, the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Fresh Creamed Corn
Profile Photo by Lacey Baier of A Sweet Pea Chef in Sides
Super tasty. Extremely easy. Wonderfully delicious. Yummy goodness. Delicious and fresh.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cauliflower Mashed Potatoes
Profile Photo by Lacey Baier of A Sweet Pea Chef in Sides
This Cauliflower Mashed Potatoes recipe is a great substitute for regular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy