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Roasted Cauliflower and Goat Cheese Mash
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Description
I was recently dining out when I came across a particularly delicious Parmesan cauliflower gratin. I decided that I would probably like it even more if it used roasted cauliflower and used another one of my loves, goat cheese. The results I share with you today are an incredible complement to any meal. The savory nutty flavor complements the goat cheese ridiculously well.
Ingredients
- 1 whole Head Of Cauliflower, Cut Into Small Florets
- 3 cloves Garlic
- 2 Tablespoons Olive Oil
- 2 Tablespoons Parmesan Cheese
- 5 Tablespoons Goat Cheese
- 2 Tablespoons Butter, Unsalted
- 1 dash Salt
- 1 dash Pepper
- 1 dash Any Herb Or Spice You Want.
Preparation
1. Preheat oven to 400 F.
2. Put the garlic and cauliflower into a bowl and add the olive oil, tossing to coat. Sprinkle with salt, pepper, and any other roasting spice you choose. Place it on a roasting pan and into the preheated oven and bake for 25 to 30 minutes or until top is lightly browned and cauliflower is fork tender. Remove from the oven and allow them to cool slightly.
3. In a food processor, put in Parmesan, goat cheese, and butter. Pour in the cauliflower and garlic mix and process until smooth and creamy. Stir in fresh herbs if so desired.
4. Remove mix to a large bowl to serve as is.
5. Or for an added touch, transfer the mix to individual oven-safe ramekins and place them back in the oven for 10 minutes. Remove when the edges are just starting to brown.
6. Either way you choose to serve this dish, enjoy!
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