The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Cauliflower and Broccoli with Red Peppers

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and easy way to get veggies on the table. The kids argue over who likes which one better. They become sweeter when roasted and the Parmesan cheese adds a nutty flavor that is unexpected.

Ingredients

  • 1 head Broccoli
  • 1 head Cauliflower
  • 1 whole Red Bell Pepper
  • ⅓ cups Freshly Grated Parmesan Cheese Or More If You Like
  • ½ cups Olive Oil (I Really Just Drizzle)
  • ½ teaspoons Kosher Salt, Or To Taste
  • ½ teaspoons Pepper Or To Taste

Preparation

Cut cauliflower and broccoli into flowerets. Slice the bell pepper into strips. I like to use a baking sheet. I drizzle with olive oil and sprinkle with kosher salt and pepper. Then I take 1/3 cup freshly grated Parmesan cheese and sprinkle that over the top. I don’t measure, so add more if you like. It won’t melt into a cheese consistency, but a crispy, salty, crunch that you didn’t expect.

Bake at 375 degrees for 40 minutes or until you can easily put a fork into the vegetables. I like them a little on the brown side. The more brown, the sweeter they become.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of olenapena

olenapena on 6.15.2010

This is sooo good. My hubby even finished his vegetables before his steak with PW’s burgundy mushroom sauce – THAT’s how good it is!!

Related Recipes

Curried Cauliflower
Profile Photo by jodiemo in Sides
Easy and delicious, this flavorful and healthy cauliflower recipe is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Garlic Green Beans
Profile Photo by Lindsay @ Veggie Balance in Sides
Easy, simple baked green beans. Giving them a little bath in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Vegetable Quinoa
Profile Photo by samantha Kment in Sides
Roasted cauliflower, broccoli and squash are tossed with onions, garlic, Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Best Darn Mashed Potatoes
Profile Photo by Lindsay @ Veggie Balance in Sides
Oh, if only I had the words to explain the absolute...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 13 Level: Easy


Loaded Baked Cauliflower Casserole
Profile Photo by Carol in Sides
All the great tastes of a loaded twice-baked potato, without all...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy