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olenapena on 6.15.2010
This is sooo good. My hubby even finished his vegetables before his steak with PW’s burgundy mushroom sauce – THAT’s how good it is!!
Roasted Cauliflower and Broccoli with Red Peppers
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Description
A quick and easy way to get veggies on the table. The kids argue over who likes which one better. They become sweeter when roasted and the Parmesan cheese adds a nutty flavor that is unexpected.
Ingredients
- 1 head Broccoli
- 1 head Cauliflower
- 1 whole Red Bell Pepper
- ⅓ cups Freshly Grated Parmesan Cheese Or More If You Like
- ½ cups Olive Oil (I Really Just Drizzle)
- ½ teaspoons Kosher Salt, Or To Taste
- ½ teaspoons Pepper Or To Taste
Preparation
Cut cauliflower and broccoli into flowerets. Slice the bell pepper into strips. I like to use a baking sheet. I drizzle with olive oil and sprinkle with kosher salt and pepper. Then I take 1/3 cup freshly grated Parmesan cheese and sprinkle that over the top. I don’t measure, so add more if you like. It won’t melt into a cheese consistency, but a crispy, salty, crunch that you didn’t expect.
Bake at 375 degrees for 40 minutes or until you can easily put a fork into the vegetables. I like them a little on the brown side. The more brown, the sweeter they become.
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