The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Cauliflower and Broccoli with Red Peppers

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and easy way to get veggies on the table. The kids argue over who likes which one better. They become sweeter when roasted and the Parmesan cheese adds a nutty flavor that is unexpected.

Ingredients

  • 1 head Broccoli
  • 1 head Cauliflower
  • 1 whole Red Bell Pepper
  • ⅓ cups Freshly Grated Parmesan Cheese Or More If You Like
  • ½ cups Olive Oil (I Really Just Drizzle)
  • ½ teaspoons Kosher Salt, Or To Taste
  • ½ teaspoons Pepper Or To Taste

Preparation

Cut cauliflower and broccoli into flowerets. Slice the bell pepper into strips. I like to use a baking sheet. I drizzle with olive oil and sprinkle with kosher salt and pepper. Then I take 1/3 cup freshly grated Parmesan cheese and sprinkle that over the top. I don’t measure, so add more if you like. It won’t melt into a cheese consistency, but a crispy, salty, crunch that you didn’t expect.

Bake at 375 degrees for 40 minutes or until you can easily put a fork into the vegetables. I like them a little on the brown side. The more brown, the sweeter they become.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of olenapena

olenapena on 6.15.2010

This is sooo good. My hubby even finished his vegetables before his steak with PW’s burgundy mushroom sauce – THAT’s how good it is!!

Related Recipes

Chicken Flautas (Flautas de Pollo)
Profile Photo by carissa perez in Sides
Tortillas filled with chicken rolled up into little "flutes" and fried.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chili-lime Roasted Corn
Profile Photo by Tisa in Sides
Best way ever to do corn on the cob, incredibly light...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Corn with Herb Oil
Profile Photo by Shelby- Go Eat and Repeat in Sides
Corn with Herb Oil is a fun twist on summer side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rice & Pigeon Peas
Profile Photo by maeghan in Sides
A classic Caribbean (Barbados) side dish that pairs well with spicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Jamaican Rice and Peas
Profile Photo by Cooking The Globe in Sides
If you haven't tried Jamaican rice and peas yet, then you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy