Who knew cauliflower could be so good.
Preheat the oven to 450°F. Clean and chop the cauliflower into bite-sized pieces. Mince garlic.
In a bowl, combine the cauliflower, garlic, kosher salt, and fresh ground pepper. Add just enough olive oil to lightly coat the cauliflower (about 1 tablespoon) and toss.
Spread the cauliflower on a baking sheet and bake for around 40 minutes or until browned, turning once.
When serving, add lemon juice to taste. Enjoy!
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This needs to be cooked at a lower temperature. Too much salt and too much garlic!
Roasted cauliflower is just divine. My mom and I both end up with burned tongues whenever we make this, because we can’t wait to eat it when it comes out of the oven!
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