The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Carrots with Meyer Lemon Infused Olive Oil

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bring out the sweetness in your carrots by roasting them. The subtle flavor of the addition of Meyer lemon makes for a wonderful side dish.

Ingredients

  • 1 bunch Fresh, Organic Carrots (with Tops On) (My Carrots Weighed 10 1/2 Ounces Trimmed)
  • 1 Tablespoon Meyer Lemon Infused Olive Oil (or A Little More If You Like)
  • 1 pinch Kosher Salt
  • 1 pinch Freshly Ground Black Pepper

Preparation

Preheat the oven to 400ºF. Trim and scrub the carrots with a vegetable brush. Dry them and them place on a baking sheet.

Drizzle with olive oil. Sprinkle with Kosher salt and black pepper. Toss with your hands to coat the carrots with the oil.

Roast at 400ºF for 20 to 25 minutes. You will want to check the carrots at 10 minutes and turn them over to ensure that they brown evenly all over. Remove when they are nicely caramelized. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Garlic Green Beans
Profile Photo by Lindsay @ Veggie Balance in Sides
Easy, simple baked green beans. Giving them a little bath in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Vegetable Quinoa
Profile Photo by samantha Kment in Sides
Roasted cauliflower, broccoli and squash are tossed with onions, garlic, Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Best Darn Mashed Potatoes
Profile Photo by Lindsay @ Veggie Balance in Sides
Oh, if only I had the words to explain the absolute...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 13 Level: Easy


Loaded Baked Cauliflower Casserole
Profile Photo by Carol in Sides
All the great tastes of a loaded twice-baked potato, without all...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Goat Cheese Polenta with Balsamic Mushrooms
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Polenta makes for the perfect side dish. Mix in some goat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy