The Pioneer Woman Tasty Kitchen
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Roasted Cabbage Steaks with Apple Walnut Dressing

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Cabbage roasted to perfection and drizzled with a slightly sweet apple and walnut dressing.

Ingredients

  • 1 head Green Or Savoy Cabbage
  • 2 Tablespoons Coconut Oil, Melted
  • 2 whole Red Sweet Apples (Gala, Fuji Or Pink Lady), Roughly Chopped, Divided
  • 1 cup Walnuts, Roughly Chopped, Plus More For Garnish If Desired
  • ½ cups Olive Oil
  • 4 teaspoons Apple Cider Vinegar
  • 1 clove Garlic, Grated
  • 1 teaspoon Grated Fresh Ginger
  • ½ teaspoons Maple Syrup
  • 1 teaspoon Sea Salt
  • ¼ teaspoons Ground Black Pepper

Preparation

Preheat oven to 400ºF.

Place the cabbage with the root on the cutting board and slice into 5 “steaks” about ¾ inch thick. Place steaks on a baking sheet, drizzle with a few tablespoons of melted coconut oil (I melt mine in a small oven-safe container while the oven is preheating) and sprinkle with a pinch or two of salt. Roast for 17 minutes, flip over, and roast for 17 minutes more.

While cabbage is roasting, prepare the sauce. Reserve half of the apples for garnish, then place all remaining ingredients in a high-speed blender and blend until smooth.

When the cabbage is finished, plate, drizzle with a generous amount of dressing and top with reserved finely diced apples and walnuts, if desired.

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Profile photo of Jenelle Miller

Jenelle Miller on 10.6.2017

Roasting the cabbage was great! The sauce was ok….didn’t really get liquidy at all, just like a paste, Didn’t taste any maple flavor at all.

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