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Roasted Brussels Sprouts with Toasted Almonds

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Level: Easy

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Description

Oven-roasted Brussels sprouts with butter and maple syrup, topped with toasted almonds and more butter. The combination of the caramelized Brussels sprouts with the crunch of the toasted almonds is perfection.

Ingredients

  • 4 Tablespoons Salted Butter, Divided
  • 1 pound Brussels Sprouts, Halved
  • 2 Tablespoons Maple Syrup
  • ½ cups Sliced Almonds
  • Arils From A Pomegranate For Garnish

Preparation

Preheat oven to 400ºF.

Melt 3 tablespoons of butter in the microwave. I use the defrost setting for about 1 minute. Keep checking because microwave settings vary.

In a foil-lined baking sheet, toss halved Brussels sprouts with 3 tablespoons melted butter and maple syrup.

Place baking sheet in the oven and roast for about 25 minutes. The Brussels sprouts should be caramelized.

About 5 minutes before the Brussels sprouts are done, toast sliced almonds in a pan. Once they are toasted, add remaining 1 tablespoon of butter and melt. Remove from heat.

Once Brussels sprouts are roasted, put them in a mixing bowl and toss in the toasted almond mixture. Garnish with arils from pomegranate and serve.

Notes:
1. Trim the ends of the Brussels sprouts and remove any yellow leaves.
2. If you are using very small Brussels sprouts, you do not need to cut them in half.

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