The Pioneer Woman Tasty Kitchen
Avatar Image

Roasted Brussels Sprouts with Cider Vinegar Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

An elegant and simple winter vegetable side dish.

Ingredients

  • FOR THE BRUSSELS SPROUTS:
  • 1 pound Brussels Sprouts
  • 3 Tablespoons Olive Oil
  • Kosher Salt
  • Freshly Ground Black Pepper
  • 4 sprigs Thyme
  • FOR THE SAUCE:
  • ½ cups Cider Vinegar
  • ½ cups Apple Juice
  • 1 Tablespoon Minced Shallot
  • 1 sprig Thyme
  • 2 Tablespoons Chicken Stock Or Vegetable Stock
  • 4 Tablespoons Unsalted Butter, Cut Into 1-Inch Cubes
  • Kosher Salt
  • Freshly Ground Black Pepper

Preparation

Preheat oven to 350ºF.

For the Brussels sprouts:
Trim outer leaves of Brussels sprouts and cut large ones in half. Place on a baking sheet and toss with olive oil and season with salt and pepper. Scatter the thyme sprigs on top of the Brussels sprouts. Bake for about 25-30 minutes, or until Brussels sprouts are tender, stirring once or twice during that time.

For the sauce:
Meanwhile, make the cider vinegar sauce. In a small saucepan over high heat, bring the apple cider vinegar, apple juice, minced shallot, thyme, and stock to a boil. Reduce heat to medium-high and simmer for about 5 minutes, until reduced by half. Reduce heat to low and whisk in the butter, one piece at a time. Strain the sauce and season with salt and pepper. Pour over hot Brussels sprouts.

Serves 4.

(Cider vinegar sauce recipe adapted from Tom Colicchio.)

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Hash Browns
Avatar Image by Maebells in Sides
Perfectly crisp homemade hash browns from scratch! So much tastier than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Holiday Mashed Potatoes
Avatar Image by Katrina in Sides
Mashed potatoes loaded with flavor from nutty brown butter and sage,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tomato Tart
Avatar Image by Ree | The Pioneer Woman in Sides
A ridiculously delicious---and simple---way to celebrate cherry tomatoes.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Bacon Potato Hash
Avatar Image by Jen @ Peanut Butter and Peppers in Sides
Skillet cooked potatoes with peppers, onions and bacon seasoned with thyme...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tomato and Black Bean Quinoa Salad
Avatar Image by Kelley Simmons @ Chef Savvy in Sides
A light and healthy corn, tomato and black bean quinoa salad....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy