The Pioneer Woman Tasty Kitchen
Avatar Image

Roasted Brussels Sprouts with Cider Vinegar Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An elegant and simple winter vegetable side dish.

Ingredients

  • FOR THE BRUSSELS SPROUTS:
  • 1 pound Brussels Sprouts
  • 3 Tablespoons Olive Oil
  • Kosher Salt
  • Freshly Ground Black Pepper
  • 4 sprigs Thyme
  • FOR THE SAUCE:
  • ½ cups Cider Vinegar
  • ½ cups Apple Juice
  • 1 Tablespoon Minced Shallot
  • 1 sprig Thyme
  • 2 Tablespoons Chicken Stock Or Vegetable Stock
  • 4 Tablespoons Unsalted Butter, Cut Into 1-Inch Cubes
  • Kosher Salt
  • Freshly Ground Black Pepper

Preparation

Preheat oven to 350ºF.

For the Brussels sprouts:
Trim outer leaves of Brussels sprouts and cut large ones in half. Place on a baking sheet and toss with olive oil and season with salt and pepper. Scatter the thyme sprigs on top of the Brussels sprouts. Bake for about 25-30 minutes, or until Brussels sprouts are tender, stirring once or twice during that time.

For the sauce:
Meanwhile, make the cider vinegar sauce. In a small saucepan over high heat, bring the apple cider vinegar, apple juice, minced shallot, thyme, and stock to a boil. Reduce heat to medium-high and simmer for about 5 minutes, until reduced by half. Reduce heat to low and whisk in the butter, one piece at a time. Strain the sauce and season with salt and pepper. Pour over hot Brussels sprouts.

Serves 4.

(Cider vinegar sauce recipe adapted from Tom Colicchio.)

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spanish Rice
Avatar Image by Dana Blacklock - Killing Thyme in Sides
Packed with fresh flavors, this rice makes for a perfect side---or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bloody Mary Potatoes
Avatar Image by The Messy Baker in Sides
Oven-roasted potatoes drizzled with a spicy Bloody Mary reduction.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lightened-Up Macaroni and Cheese
Avatar Image by Jen @ Peanut Butter and Peppers in Sides
Creamy, cheesy, quick, lightened-up homemade macaroni and cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mashed Potato Grave
Avatar Image by Jen @ Peanut Butter and Peppers in Sides
Easy, scary Halloween mashed potatoes that look like a grave site...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Scalloped Sweet and Yellow Potatoes with Rosemary
Avatar Image by Kitchen Bird - Jayme Muir in Sides
My mother's scalloped potatoes...with a sweet twist! Root vegetables roasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy