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Roasted Brussels Sprouts
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Description
This is my favorite way of enjoying Brussels sprouts: roasted in the oven with olive oil, lots of garlic and sprinkled with Parmesan.
Ingredients
- 27 ounces, weight Brussels Sprouts
- 2 Tablespoons Olive Oil
- 2 cloves Garlic, Grated Or Finely Minced
- 3 Tablespoons Fresh Orange Juice
- Salt To Taste
- Freshly Grated Parmesan For Garnish
- 1 Orange, Sliced Into Wedges, To Serve
Preparation
Preheat oven to 200ºC (400ºF). Line a baking tray with baking paper.
Clean sprouts and halve them if too large. Place on the prepared tray. Add olive oil, garlic, orange juice and some salt. Rub well with your hands.
Bake for about 20 minutes or until cooked to your liking but still al dente, and there are tiny burnt bits to be seen here and there.
Sprinkle with freshly grated Parmesan and serve immediately with orange wedges.
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