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Roasted Broccoli with Sea Salt

by on December 22, 2009 in Sides, Vegetables December 22, 2009 SidesVegetables
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
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Description

The sea salt adds a nice crunch. Roasting broccoli makes the pickiest of eaters love broccoli.

Ingredients

  • 2 pounds Broccoli Florets (dry)
  • 3 cloves Minced Or Pressed Garlic
  • Olive Oil
  • Sea Salt
  • Black Pepper

Preparation

1. Preheat oven to 400 degrees.
2. Stir broccoli, garlic, and enough olive oil to coat in a large bowl.
3. Spread in single layer on baking sheet(s). Sprinkle with sea salt and pepper to taste.
4. Put in the oven for up to 20 minutes. After 10 minutes, stir every 5 minutes. Roast until tender and browned.

2 Comments

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mrslee on 2.10.2010

This is sooooooo yummy! My husband (the broccoli hater) couldn’t get enough of this!

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Caitlin on 1.24.2010

My husband & I are eating this right now & it’s so delicious!! Great recipe and thank you for sharing!!

Caitlin

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laurasmom on 7.29.2010

This is delicious! Thanks for sharing.

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