The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Asparagus with Miso Lime Dressing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is an easy and fun way to dress up asparagus. My kids even scarfed up their servings.

Ingredients

  • 2 teaspoons Fresh Lime Juice
  • 2 teaspoons Water
  • 2 teaspoons White Miso
  • ¼ teaspoons Freshly Ground Black Pepper
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1-½ pound Fresh Asparagus Stalks
  • 1 Tablespoon Olive Oil
  • ¼ teaspoons Freshly Ground Black Pepper

Preparation

In a small bowl, whisk together the lime juice, water, miso and pepper until smooth. While whisking, slowly pour in 3 tablespoons of olive oil until the dressing is combined. Set aside.

Preheat oven to 400 F.

Trim the tough ends from the asparagus and place the asparagus on a baking sheet. Toss the asparagus with 1 tablespoon olive oil and pepper until coated.

Lay the asparagus on the baking sheet in a single layer. Roast the asparagus in the preheated oven until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).

Serve the asparagus warm or room temperature with some of the miso dressing drizzled over top (use as much as you like, to your taste).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tostones (Twice-Fried Green Plantains)
Profile Photo by Jaime Mojica Jr. in Sides
Tostones (referred to as green plantains that are fried twice) are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Air Fryer Asian Roasted Broccoli
Profile Photo by Taylor Kiser in Sides
Low carb, gluten-free, vegan and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Frog Eye Salad
Profile Photo by Krystle in Sides
This cool and creamy salad is the perfect make ahead side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Greek Ntomatokeftedes (Tomato Fritters)
Profile Photo by Penelope in Sides
Greek tomato fritters (ntomatokeftedes) from beautiful summer tomatoes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Baked Zucchini Fritters
Profile Photo by Taylor Kiser in Sides
These easy Baked Zucchini Fritters are so crispy, you’ll never believe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy