The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Asparagus with Miso Lime Dressing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is an easy and fun way to dress up asparagus. My kids even scarfed up their servings.

Ingredients

  • 2 teaspoons Fresh Lime Juice
  • 2 teaspoons Water
  • 2 teaspoons White Miso
  • ¼ teaspoons Freshly Ground Black Pepper
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1-½ pound Fresh Asparagus Stalks
  • 1 Tablespoon Olive Oil
  • ¼ teaspoons Freshly Ground Black Pepper

Preparation

In a small bowl, whisk together the lime juice, water, miso and pepper until smooth. While whisking, slowly pour in 3 tablespoons of olive oil until the dressing is combined. Set aside.

Preheat oven to 400 F.

Trim the tough ends from the asparagus and place the asparagus on a baking sheet. Toss the asparagus with 1 tablespoon olive oil and pepper until coated.

Lay the asparagus on the baking sheet in a single layer. Roast the asparagus in the preheated oven until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).

Serve the asparagus warm or room temperature with some of the miso dressing drizzled over top (use as much as you like, to your taste).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Flautas (Flautas de Pollo)
Profile Photo by carissa perez in Sides
Tortillas filled with chicken rolled up into little "flutes" and fried.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chili-lime Roasted Corn
Profile Photo by Tisa in Sides
Best way ever to do corn on the cob, incredibly light...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Corn with Herb Oil
Profile Photo by Shelby- Go Eat and Repeat in Sides
Corn with Herb Oil is a fun twist on summer side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rice & Pigeon Peas
Profile Photo by maeghan in Sides
A classic Caribbean (Barbados) side dish that pairs well with spicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Jamaican Rice and Peas
Profile Photo by Cooking The Globe in Sides
If you haven't tried Jamaican rice and peas yet, then you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy