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Roasted Asparagus with Garlic-Lemon Yogurt Sauce
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Description
Tender, crisp asparagus topped with a light, tangy yogurt sauce.
Ingredients
- 1 pound Asparagus, Washed And Trimmed
- 1-½ Tablespoon Olive Oil
- Salt To Taste
- Pepper To Taste
- FOR THE SAUCE:
- ¼ cups Plain Greek Yogurt
- 1 teaspoon Olive Oil
- 2-½ Tablespoons Fresh Lemon Juice
- 1 clove Garlic (Small Clove), Finely Minced
- ⅛ teaspoons White Pepper
Preparation
1. Preheat oven to 425ºF.
2. Place asparagus on baking sheet and drizzle with olive oil. Shake the pan to roll the asparagus in the oil. Sprinkle with salt and pepper to taste.
3. Roast for 12-15 minutes or until tender, stirring once halfway through.
4. Meanwhile, for the sauce, whisk together the yogurt, oil, lemon juice, garlic, and white pepper in a small bowl. Refrigerate until ready to serve.
5. To serve, remove asparagus to plates and top with yogurt sauce.
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