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Roasted Asparagus and Brie
Submitted by The Hill Country Cook on January 20, 2013 in Sides, Vegetables
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1 bunch Asparagus
- 2 Tablespoons Olive Oil
- 1 pinch Kosher Salt And Coarse Ground Pepper
- 4 slices Brie Cheese
Preparation Instructions
1. Rinse the asparagus and lop off the white ends and any rotten tops.
2. Lay in a single flat layer on a cookie sheet, toss with olive oil until coated. Sprinkle with salt and pepper.
3. Roast the asparagus in a middle rack of the oven at 375ºF, turning once, until tender, between 10-15 minutes.
4. Lay the slices of Brie cheese across the spears and return to the oven for an additional 5 minutes to melt. Serve.
