The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Acorn Squash with Brown Sugar

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You’ll love the warm aromas that waft through your kitchen with this side dish. And you’ll also love how low-maintenance this recipe is: slice, scoop, sprinkle, bake.

Ingredients

  • 1  Acorn Squash, Sliced In Half, Seeds And Fibers Removed
  • 1 Tablespoon Butter
  • 1-½ Tablespoon Light Brown Sugar
  • ½ teaspoons Cinnamon
  • ¼ cups Water

Preparation

1. Preheat the oven to 350 F.

2. Rub the flesh side of each half of the acorn squash with half of the butter (clumps are OK). Sprinkle each side with brown sugar and cinnamon.

3. Pour the water into the bottom of a baking dish. Add the acorn squash (cut side up) and cover dish with foil. Bake for 50 minutes.

4. Remove dish from the oven. Uncover it then put it back in the oven and bake for an additional 10 minutes (note: if there’s a lot of liquid pooling in the middle of the squash, you can spoon some of it out before putting it in the oven for the last 10 minutes). Remove it from the oven and set dish on a rack. Then let it cool before serving. Just dig away with a spoon! It’ll be very tender with hints of brown sugar and cinnamon throughout.

Recipe slightly adapted from Skinnytaste.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Rutabaga and Carrot Mash
Profile Photo by Rachel Hanawalt in Sides
This recipe for Rutabaga and Carrot Mash has the savory combination...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herbed Potatoes Anna
Profile Photo by Courtney in Sides
This dish celebrates one of the best flavors combos of all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheesy Scalloped Potato Gratin
Profile Photo by Show Me the Yummy in Sides
Thinly sliced potatoes smothered in a homemade creamy bechamel and two...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herb & Cheese Potato Soufflés
Profile Photo by The Messy Baker in Sides
Fluffy, herb-spiked, cheese-loaded potato soufflés.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Greek Rice
Profile Photo by Kim in Sides
An easy side that is full of lemon and herbs. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy