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susiekew on 8.17.2011
This was delicious and very easy to make. I used veggie broth so our whole family could eat it.
Rice Pilaf
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Description
This recipe was invented by my mother, who would often serve this with my dad’s grilled chicken on Sunday afternoons.
Ingredients
- 1 whole Large Onion, Chopped
- 1 cup Rice
- 2 cups Beef Or Chicken Bouillon
- ½ teaspoons Salt
- ⅓ cups Raisins
- ¾ cups Sliced Toasted Almonds
- 2 Tablespoons Chopped Fresh Parsley
Preparation
Saute onion in a large saucepan until tender but not brown, about 5 minutes. Add rice and saute for about 3 minutes. Add bouillon, salt, and raisins. Bring to a boil; cover and simmer until rice is cooked. Stir in almonds and parsley and fluff with a fork.
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aidelk on 3.4.2010
My husband unexpectedly brought home a guest for dinner, and I needed to whip a up a decent meal. I had all the ingredients (except the parsley) for this pilaf–so I decided to give it a whirl. Everyone loved it! There was not a grain of rice left in the pot at the end of the meal! Thank you, Elise (and mother), for saving the day–deliciously.