The Pioneer Woman Tasty Kitchen
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Refried Kidney Beans

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

We love refried beans and homemade is so easy and delicious.

Ingredients

  • 1 can 16 Oz. Size Red Kidney Beans
  • 2 Tablespoons Rendered Bacon Drippings
  • 1 Tablespoon Flour
  • ½ cups Diced Red Onion
  • 1 whole Tomato, Chopped
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Chopped Jalapeno Pepper, For Added Heat (optional)
  • ½ teaspoons Coarse Salt, Or To Taste
  • ⅛ teaspoons Freshly Ground Black Pepper
  • ½ teaspoons Ground Cumin

Preparation

Drain the kidney beans. Mash them with a fork or potato masher and set aside.

Heat the rendered bacon drippings in a heavy skillet and add the flour. Cook, stirring, until it begins to brown.

Add the beans and the remaining ingredients to the skillet. Cook and stir for about 20 minutes or so until most of the moisture is absorbed into the beans.

Serve garnished with shredded cheddar cheese, if desired. This makes 2 generous servings.

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michele seifert on 7.31.2017

this one of the best refried bean recipes ever!

One Review

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ibmzlorinsc01 on 9.27.2010

tried this last night with chicken fajitas.
amazing flavor and so easy to make

thanks for the recipe

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