The Pioneer Woman Tasty Kitchen
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Red Onions in Balsamic & Red Wine Reduction

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Level: Easy

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Description

A simple and very sophisticated side for a main meat.

Ingredients

  • ½ pounds Miniature Red Onions
  • 1 cup Balsamic Vinegar
  • ½ cups Red Wine
  • ¼ cups Brown Sugar

Preparation

1. Peel the miniature red onions and set aside.
2. In a sauce pan, mix in the balsamic vinegar, red wine and sugar.
3. Place over a low heat and reduce, stirring occasionally.
4. Once the mixture is reduced but not too thick, place the red onions in.
5. Cook for approximately 4 minutes or until the onions are soft but not mushy.

This goes very well next to a steak or pork. Enjoy!

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