The Pioneer Woman Tasty Kitchen
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Red Hot Tex-Mex Rice

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Level: Easy

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Description

Rice is one of my favorite side dishes. This red hot tex-mex rice is a one-pot rice recipe that takes about 20 minutes to prepare.

Ingredients

  • ½  Onion
  • 1 clove Garlic
  • 1  Spring Onion
  • 150 grams Cherry Tomatoes
  • 2 Tablespoons Vegetable Oil
  • 1 cup Basmati Rice
  • ¾ cups Sieved Tomatoes
  • 2 cups Vegetable Stock
  • ½ teaspoons Chili Powder
  • 1-½ teaspoon Cumin

Preparation

Finely chop onion, garlic and spring onion. Quarter cherry tomatoes.

Heat pan to medium heat, Add vegetable oil to the pan and let it warm through. Fry chopped onion and garlic until soft and translucent.

Add rice. Stir rice thoroughly so it can absorb the oil and liquids from the onion and garlic. Add sieved tomatoes while stiring the rice. Add vegetable stock and bring it slowly to a boil while adding the chili powder and cumin. Let this boil shortly before adding the spring onions. Finally, add the cherry tomatoes.

Simmer for 15 minutes on medium heat. Stir through after about 5 minutes. Cook 15 minutes more, then fluff with a fork.

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