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Rødkål – Sweet and Sour Cabbage
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Description
A traditional Scandinavian side dish, this sweet-and-sour red cabbage dish comes together easily, simmering on the stove while you prepare the main course.
Ingredients
- 1 head (about 2 Lb. Size) Red Cabbage
- 1 Apple
- 4 Tablespoons Unsalted Butter
- 3 Tablespoons Currant Jelly
- 1 Tablespoon Caraway Seeds
- 2 teaspoons Salt
Preparation
Core the cabbage and shred using the slicing disc of a food processor. Core and shred the apple (it’s okay to leave the skin on).
Melt the butter in a large, heavy pot, then add cabbage, apple, and remaining ingredients and bring to a simmer. Cook over low heat, stirring occasionally, for about 1 1/2 to 2 hours, until the cabbage has softened. Serve.
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The Suzzzz on 4.22.2013
I love the German version of this dish, it’s called Rotkohl. I can’t wait to try this recipe, thanks for sharing!