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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- ¾ teaspoons Salt
- 1 teaspoon Agave
- 2 Tablespoons Fresh Lime Juice
- 2 Tablespoons Olive Oil
- 5 cups Jicama, Peeled And Shredded
- 1-½ cup Fresh Corn Kernels
- ⅓ cups Fresh Cilantro, Chopped
Preparation Instructions
In a large bowl, whisk together the salt, agave, lime juice and oil. Add the jicama, corn, and cilantro and toss until well blended. Refrigerate at least 1 hour to allow the flavors to develop. Serve or store in a tightly covered container for 3 days.
