The Pioneer Woman Tasty Kitchen
Profile Photo

Raw Beet and Butternut Slaw with Maple Cinnamon Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This fall veggie slaw adds a fresh, crunchy burst of flavor to your Thanksgiving table—or any fall feast!

Ingredients

  • 1 pound Raw Beets, Peeled
  • 1 pound Raw Butternut Squash, Peeled
  • 3 whole Green Onions, Sliced
  • ¼ cups Diced Cilantro
  • ½ cups Diced Toasted Hazelnuts
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Maple Syrup
  • 2 teaspoons Spicy Brown Mustard
  • 1 dash Cinnamon
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

Cut the beets and butternut squash into very thin julienne strips, about the size of matchsticks. Place all veggies and nuts in serving bowl.

Whisk together the oil, vinegar, maple syrup, mustard, cinnamon. Toss the vinaigrette with veggies. Add salt and pepper to taste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

White Bean and Goat Cheese Gratin
Profile Photo by Tessa | Natural Comfort Kitchen in Sides
Don't be surprised if this bubbling gratin reminds you of a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Zesty Cilantro-Lime Rice
Profile Photo by Nam | The Culinary Chronicles in Sides
Bright and zesty rice that pairs well with any Latin main...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Honey Mustard Green Beans
Profile Photo by Meinhilde and Tomiko in Sides
I’ve been on a honey-mustard kick recently, after having read through...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rutabaga and Carrot Mash
Profile Photo by Rachel Hanawalt in Sides
This recipe for Rutabaga and Carrot Mash has the savory combination...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herbed Potatoes Anna
Profile Photo by Courtney in Sides
This dish celebrates one of the best flavors combos of all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy