The Pioneer Woman Tasty Kitchen
Profile Photo

Raw Beet and Butternut Slaw with Maple Cinnamon Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This fall veggie slaw adds a fresh, crunchy burst of flavor to your Thanksgiving table—or any fall feast!

Ingredients

  • 1 pound Raw Beets, Peeled
  • 1 pound Raw Butternut Squash, Peeled
  • 3 whole Green Onions, Sliced
  • ¼ cups Diced Cilantro
  • ½ cups Diced Toasted Hazelnuts
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Maple Syrup
  • 2 teaspoons Spicy Brown Mustard
  • 1 dash Cinnamon
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

Cut the beets and butternut squash into very thin julienne strips, about the size of matchsticks. Place all veggies and nuts in serving bowl.

Whisk together the oil, vinegar, maple syrup, mustard, cinnamon. Toss the vinaigrette with veggies. Add salt and pepper to taste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Wild Rice with Apples, Kale and Cider Vinaigrette
Profile Photo by Oat&Sesame in Sides
Features Cortland apples, sweet potatoes, kale, pecans and an apple cider...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chinese Stir Fry Green Beans with Pork, Ginger and Chiles
Profile Photo by Phoebe Lapine in Sides
The stir fry green beans make for a delicious vegetable-packed main...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pressure Cooker Baked Potatoes
Profile Photo by Patricia @ ButterYum in Sides
Sometimes you need and Idaho potato, but you don't want to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


The Best Fried Rice
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
This fried rice is loaded with veggies and only takes 20...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Beans Almondine
Profile Photo by Patricia @ ButterYum in Sides
A very simple recipe that screams gourmet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy