The Pioneer Woman Tasty Kitchen
Profile Photo

Raw Beet and Butternut Slaw with Maple Cinnamon Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This fall veggie slaw adds a fresh, crunchy burst of flavor to your Thanksgiving table—or any fall feast!

Ingredients

  • 1 pound Raw Beets, Peeled
  • 1 pound Raw Butternut Squash, Peeled
  • 3 whole Green Onions, Sliced
  • ¼ cups Diced Cilantro
  • ½ cups Diced Toasted Hazelnuts
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Maple Syrup
  • 2 teaspoons Spicy Brown Mustard
  • 1 dash Cinnamon
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

Cut the beets and butternut squash into very thin julienne strips, about the size of matchsticks. Place all veggies and nuts in serving bowl.

Whisk together the oil, vinegar, maple syrup, mustard, cinnamon. Toss the vinaigrette with veggies. Add salt and pepper to taste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Potatoes with Horseradish Aioli
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
Roasted garlic potatoes drizzled with a creamy horseradish aioli. The perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cider-Glazed Roasted Root Vegetables
Profile Photo by The Scrumptious Pumpkin in Sides
An easy yet special side dish that's flavored with a tangy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Garlic Roasted Brussels Sprouts
Profile Photo by Stacey @ Bake.Eat.Repeat. in Sides
Tender on the inside, with some crispy edges and a touch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesy Bacon Green Bean Casserole
Profile Photo by Alice Seuffert in Sides
A staple on the Thanksgiving table, the classic green bean casserole...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sweet Potato Casserole
Profile Photo by Kim in Sides
Creamy sweet potatoes with a delicious, crunchy topping. Perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy