The Pioneer Woman Tasty Kitchen
Profile Photo

Raw Beet and Butternut Slaw with Maple Cinnamon Vinaigrette

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This fall veggie slaw adds a fresh, crunchy burst of flavor to your Thanksgiving table—or any fall feast!

Ingredients

  • 1 pound Raw Beets, Peeled
  • 1 pound Raw Butternut Squash, Peeled
  • 3 whole Green Onions, Sliced
  • ¼ cups Diced Cilantro
  • ½ cups Diced Toasted Hazelnuts
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Maple Syrup
  • 2 teaspoons Spicy Brown Mustard
  • 1 dash Cinnamon
  • 1 pinch Salt
  • 1 pinch Pepper

Preparation

Cut the beets and butternut squash into very thin julienne strips, about the size of matchsticks. Place all veggies and nuts in serving bowl.

Whisk together the oil, vinegar, maple syrup, mustard, cinnamon. Toss the vinaigrette with veggies. Add salt and pepper to taste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Marinated Chickpeas
Profile Photo by Rina : I Thee Cook in Sides
This is a totally simple yet elegant dish. A perfect complement...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Asian Stir-fried Broccoli
Profile Photo by Stacey @ Bake.Eat.Repeat. in Sides
Stir-fried broccoli in an amazing Asian sauce. A quick, easy, perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Buckwheat with Mushrooms and Asparagus
Profile Photo by Cookinglsl in Sides
This buckwheat with mushrooms and asparagus is heathy, packed with wonderful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Balsamic Roasted Asparagus
Profile Photo by Lisa Gatti in Sides
I love asparagus in the spring! Asparagus is a healthy side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Curried Zucchini Pancakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Sides
Crisp on the outside, creamy on the inside and so loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy