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Thick-cut fries seasoned with homemade ranch mix and roasted to golden perfection. Then dip ‘em in a 5-second delicious dip. Who could say no?
Preheat oven to 425ºF. Spray a large baking pan with nonstick spray and set aside.
In a small bowl, toss together the garlic powder, onion powder, mustard powder, dried dill, seasoned salt and black pepper. Set aside.
In another small bowl, stir together the Greek yogurt and the hot sauce; set in the refrigerator until ready to use.
Spread the sliced potatoes into one even layer on the baking sheet and drizzle with olive oil. Toss to coat. Sprinkle with half of the spice mixture.
Roast at 425ºF for 20-25 minutes, tossing 2-3 times, until all of the potatoes are golden and done. Remove from the oven; toss with the remaining seasoning mixture. Serve hot alongside the Buffalo yogurt dip!
That’s right, I said french fries! Low-fat, healthy french fries! I haven’t had a “real” french fry since February 2006. I have sworn off all deep-fried foods, as a personal preference. So when I came up with this recipe I almost cried; they are that good!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!