The Pioneer Woman Tasty Kitchen
Profile Photo

Quinoa with Roasted Peppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy whole grain side dish made with mini roasted peppers.

Ingredients

  • 3 cups Chicken Broth
  • 3 cloves Garlic, Minced, Divided
  • 1-½ cup Quinoa
  • 1 pound Mini Sweet Peppers
  • ¼ cups Olive Oil
  • Salt And Pepper
  • 4 ounces, fluid Feta Cheese
  • 2 Tablespoons Italian Leaf Parsley, Chopped

Preparation

For the quinoa: Bring chicken broth and 1 clove of garlic to a boil. Stir in quinoa, cover and reduce heat to medium low. Simmer for 15-20 or until chicken broth is absorbed.

Meanwhile, spray a skillet or stove top grill pan with cooking spray. Arrange peppers in a single layer and cook until peppers have blistered on each side and have softened. Remove to a serving bowl. Add remaining garlic, olive oil and salt and pepper to taste. Add quinoa to peppers stir well. Sprinkle feta cheese over quinoa and top with parsley.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Elote (Grilled Mexican Style Street Corn)
Profile Photo by Nam | The Culinary Chronicles in Sides
Delicious Mexican style street corn, perfect for BBQs or even as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vegetarian Mexican Rice
Profile Photo by Jen @ Peanut Butter and Peppers in Sides
A light, healthy rice dish made with Mexican spices, fresh poblano...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Almond-Crusted Zucchini Sticks
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Almond-Crusted Zucchini Sticks are gluten-free, dairy-free, and absolutely addicting little bites!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Herb and Goat Butter Grilled Corn
Profile Photo by sugarlovespices in Sides
An incredible journey of flavors: the sweetness of the corn, the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Fresh Creamed Corn
Profile Photo by Lacey Baier of A Sweet Pea Chef in Sides
Super tasty. Extremely easy. Wonderfully delicious. Yummy goodness. Delicious and fresh.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy