Quinoa with Roasted Peppers

For the quinoa: Bring chicken broth and 1 clove of garlic to a boil. Stir in quinoa, cover and reduce heat to medium low. Simmer for 15-20 or until chicken broth is absorbed.

Meanwhile, spray a skillet or stove top grill pan with cooking spray. Arrange peppers in a single layer and cook until peppers have blistered on each side and have softened. Remove to a serving bowl. Add remaining garlic, olive oil and salt and pepper to taste. Add quinoa to peppers stir well. Sprinkle feta cheese over quinoa and top with parsley.