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Quinoa with Roasted Peppers

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Level: Easy

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Description

A healthy whole grain side dish made with mini roasted peppers.

Ingredients

  • 3 cups Chicken Broth
  • 3 cloves Garlic, Minced, Divided
  • 1-½ cup Quinoa
  • 1 pound Mini Sweet Peppers
  • ¼ cups Olive Oil
  • Salt And Pepper
  • 4 ounces, fluid Feta Cheese
  • 2 Tablespoons Italian Leaf Parsley, Chopped

Preparation

For the quinoa: Bring chicken broth and 1 clove of garlic to a boil. Stir in quinoa, cover and reduce heat to medium low. Simmer for 15-20 or until chicken broth is absorbed.

Meanwhile, spray a skillet or stove top grill pan with cooking spray. Arrange peppers in a single layer and cook until peppers have blistered on each side and have softened. Remove to a serving bowl. Add remaining garlic, olive oil and salt and pepper to taste. Add quinoa to peppers stir well. Sprinkle feta cheese over quinoa and top with parsley.

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