The Pioneer Woman Tasty Kitchen
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Quinoa and Pineapple Salsa

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Level: Easy

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Description

A light tropical quinoa salad made with fresh pineapple, jalapenos, onion and sweet orange juice.

Ingredients

  • FOR THE QUINOA:
  • 1 cup Quinoa
  • 2 cups Water
  • FOR THE PINEAPPLE SALSA:
  • 1 cup Pineapple, Diced Small
  • 3 Tablespoons Jalapeno Pepper, Stemmed, Seeded, Chopped
  • 2 Tablespoons Cilantro Leaves, Finely Chopped
  • 1-½ Tablespoon Lime Juice
  • 2 Tablespoons Orange Juce
  • ⅓ cups Red Bell Pepper, Diced
  • 3 Tablespoons Red Onion, Diced
  • Kosher Salt And Pepper To Taste

Preparation

Place quinoa in a pot and add 2 cups water. Bring to a boil, cover and simmer for 10-15 minutes, stirring occasionally. Cook until all the water in evaporated.

Meanwhile in a bowl, add all of the pineapple salsa ingredients and carefully mix together. If you aren’t going to serve it warm, refrigerate until ready to use. Use within 3 days.

Mix cooked quinoa with pineapple salsa when ready to serve. Serve dish warm or cold.

Makes approximately 5 1/2 cups. Serving size just shy of one cup

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