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A fresh and easy vegan recipe.
1. Bring a large pot of salted water to a boil. Rince and cut the cauliflower into florets. Peel the carrots and cut them into chunks.
2. When the water boils, add the cauliflower and carrots, cook for about 10 minutes, until cooked but still crunchy. In the meantime, peel and halve lengthwise the shallots and set them aside. Squeeze the lemon juice, set aside. When they are done, drain the boiled vegetables and set aside.
3. In a large skillet or wok over medium-high heat, heat the vegetable oil. Add the ginger and turmeric, and stir to obtain a paste. Then add the shallots, sauté for a few minutes, until they are golden. Add 2 tablespoons of water and stir it around to deglaze the pan. When the water has evaporated, add the cauliflower and carrots and sauté for 3 to 5 minutes, stirring frequently. Add the coconut milk, lemon juice and cilantro. Bring to a boil, then reduce heat and simmer for another 3 to 5 minutes, stirring well to coat all the vegetables. Serve warm with white rice.
Source: Gourmand – August 2012.
While my hubby used frozen fries (which also work great), this recipe starts from scratch, because I have plenty of potatoes in the bin. The fries come out crisp without being fried while the seasoning adds a nice flavor with a little kick of spice. This recipe will please husbands, wives, kids … even in-laws!
Cassava, also known as yuca, was one of my discoveries when visiting the Mexican vendors at my local flea market. Although the root vegetable is not indigenous to Mexico I seasoned this dish with some popular Mexican seasonings, then roasted it and enjoyed it (along with a couple of cold Dos Equis)!
Grilled fresh corn on the cob.
The big debate? Cook with husks on or husks off? I say husks off! Cook on the grill, this way the sweet corn kernels get a smoky-grilled flavor. There’s no need to blanch it first. Use a stove top grill or outside grill–just peel, remove silk and place right on the grill. Simple as that! Then top it with a homemade chili lime mayo and fresh cilantro.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!