Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1-½ teaspoon Olive Oil
- 1 teaspoon Cumin Seeds
- 1 cup Frozen Peas And Carrots Medley (thawed)
- ¼ teaspoons Salt
- 1 Tablespoon Grated Coconut (optional)
Preparation Instructions
Heat oil in a saute pan over medium heat. Add cumin seeds. As they start to pop and sputter add peas and carrots. Give a quick stir. Add salt. Stir again. Cook until the veggies are heated well, this will take a few minutes (use package for timing guidelines). When veggies are tender throw in the coconut. Give a quick stir and done!
