The Pioneer Woman Tasty Kitchen
Profile Photo

Quick Stir Fried Peas And Carrots

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I always keep packets of frozen peas, carrots, sweet corn, beans or a medley of all or a couple of them in my freezer. Just heat up the oil, temper a couple spices, throw in the veggies, cook for a few minutes and done! Pack some as a lunch with some bread, boiled eggs, maybe a fruit and you are set.

Ingredients

  • 1-½ teaspoon Olive Oil
  • 1 teaspoon Cumin Seeds
  • 1 cup Frozen Peas And Carrots Medley (thawed)
  • ¼ teaspoons Salt
  • 1 Tablespoon Grated Coconut (optional)

Preparation

Heat oil in a saute pan over medium heat. Add cumin seeds. As they start to pop and sputter add peas and carrots. Give a quick stir. Add salt. Stir again. Cook until the veggies are heated well, this will take a few minutes (use package for timing guidelines). When veggies are tender throw in the coconut. Give a quick stir and done!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Classic Cole Slaw
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Sides
With summer cookouts coming in the not so distant future, it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Quick Spring Risotto
Profile Photo by Vaishali Sharda in Sides
A no-stir risotto recipe ready in twenty minutes in a pressure...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Curry Asparagus
Profile Photo by Dax Phillips in Sides
Asparagus coated in a great Thai coconut red curry. It's a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dairy-Free Garlic Mashed Potatoes
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Dairy-Free Garlic Mashed Potatoes are creamy, loaded with flavor, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Bacon and Mushroom Risotto
Profile Photo by Blondelish in Sides
Make creamy bacon and mushroom risotto in just 35 minutes. For...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy