The Pioneer Woman Tasty Kitchen
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Quick and Delicious Black Beans

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Level: Easy

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Description

See what ten minutes can do to turn a simple can of black beans into something truly awesome!

Ingredients

  • 2 Tablespoons Unsalted Butter
  • 1 whole Small Sweet Onion, Diced
  • 1 can (15 Oz. Can) Goya Black Beans
  • 1 cup Guava Nectar
  • ¼ cups Fresh Salsa With Cilantro

Preparation

In a medium sauce pan, melt butter and sauté onions over high heat until they begin to brown.

Add remaining ingredients, and simmer over low heat for 5 minutes.

Notes: I prefer the Goya beans because they are tender. You can find guava nectar in 12 ounce cans in the Mexican food section. If your fresh salsa doesn’t have a good bit of cilantro in it, mince a tablespoon of fresh cilantro to add to the beans. It really complements the sweetness of the nectar.

Enjoy!

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