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Pressure Cooker Pinto Beans
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Description
The Perfect Pinto!
Ingredients
- 1 pound Dry Pinto Beans
- 1 whole Hunk Of Bacon Or Salt Pork
- 1 Tablespoon Dry Onion
- 1 Tablespoon Dry Garlic
- 1 Tablespoon Salt
- 1 Tablespoon Oregano
- 2 Tablespoons Ketchup
- 1 teaspoon Chili Powder
- ½ teaspoons Comino
- ½ teaspoons Paprika
- ½ teaspoons White Pepper
Preparation
Soak beans overnight.
Combine ingredients. Cook on high pressure for 50 minutes. Allow pressure to come down naturally.
Can be made w/o a pressure cooker by simmering soaked beans over low heat for about 2 hours or until tender.
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3 Comments
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Ken Rodenberger on 12.12.2011
How Much Water for the Pressure cooker??????????????
Mommy's Kitchen on 8.6.2009
I love to cook my pintos in the pressure cooker. it saves so much time and they get so pretty and pink.
Courtney on 8.6.2009
Beans out of a pressure cooker are really just that tasty. I wouldn’t do them any other way when I want them good and cooked.