Potatoes Roasted with Goose Fat

Preheat oven to 325ºF. Peel potatoes and cut into 1” chunks. Drop into a bowl of cold water as they are cut. Drain potatoes in a colander and transfer them to paper towels. Pat until very dry and transfer to a roasting pan.

In a skillet, heat goose fat over medium heat until hot. Pour over potatoes and mix together to coat. Roast in the middle of the oven, stirring every 10 minutes for 30 minutes. In a small bowl mix together the vinegar, garlic, rosemary and orange peel and stir in the potatoes (after the first 30 minutes of roasting). Roast the potatoes for another 30 minutes or until golden brown and crispy. Season with sea salt.