The Pioneer Woman Tasty Kitchen
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Potatoes Fondon

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A simple but very rich potato dish my father acquired in his years as a chef. Great when you want to wow your guests at holiday dinners.

Ingredients

  • 3 pounds Yukon Gold Potatoes
  • 1 Tablespoon Chicken Bouillon
  • 2 Tablespoons Beef Bouillon
  • ¼ cubes Butter
  • 1-½ Tablespoon Minced Garlic And Shallot Mixture
  • 2 slices Raw Bacon, Cut Into Small Pieces
  • 3 cups Water

Preparation

Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick spray.

Peel and slice potatoes into about 1/8-inch slices. Lay the slices side by side in the baking pan and smoosh down gently so the slices separate a bit. You may need more or less potatoes depending on the size of them, but you want to fill the dish.

Boil the chicken bouillon, beef bouillon, butter, shallot and garlic mixture, raw bacon, and water together in a sauce pan for a few minutes. Pour the broth over potatoes, then cover and let sit for one hour.

Bake uncovered for 1 1/2 hours until broth mixture is reduced and potatoes are soft.

2 Comments

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Twinks on 9.9.2010

I’ve seen a recipe similar to this and bookmarked it to try. It sounds so good…and easy!

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brockley on 6.22.2010

Yummy!! I was looking for something new to do with potatoes and this was perfect! Thanks for sharing!

One Review

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brockley on 6.22.2010

Absolutely delicious – very much worth all the peeling and slicing!

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