No Reviews
You must be logged in to post a review.
Potatoes Au Gratin
x
Print Options
Description
Cheesy potatoes.
Ingredients
- 4 whole Baking Potatoes
- 2 Tablespoons Flour
- 1 cup Milk
- 1 cup Heavy Cream
- 4 Tablespoons Garlic, Minced
- 1 teaspoon Salt
- 1 dash Pepper
- 1 cup Shredded Cheddar Cheese, Or More As Needed, For Topping
Preparation
First turn your oven to 400 degrees. Peel and wash the potatoes. Cut into cubes and set aside. In a big mixing bowl, mix together the flour, milk, cream, garlic, salt and pepper. Add any other spices that you like and mix well. Now in a casserole dish, layer it as follows:
potatoes
cream mix
potatoes
cream mix
Cover with foil and bake for 30 minutes. Uncover and spread a good helping of cheddar cheese over the top and bake for 20 minutes or until golden brown.
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Frank on 2.9.2010
A simple but tasty dish. Thanks