Potatoes and Green Beans with Mint

Boil the potatoes with the skin on for about 15 minutes or until tender – but when the potatoes have 5 minutes of cooking time left, add the green beans into the boiling water. Continue to cook for the remaining 5 minutes. Then drain and rinse the vegetables under cool running water.

While the potatoes and the beans are boiling, using a medium-size bowl, add the slivered onion, pepper, salt, olive oil and the vinegar and stir. Leave the mixture in the bowl for 5 minutes to marinate, then add the drained beans and potatoes and gently toss. Sprinkle on the dried mint and serve at room temperature.