Potato Wedges with Spicy Ranch Dipping Sauce

For potatoes:

Preheat oven to 400 degrees. Line 2 rimmed baking sheets with foil; set aside.

In a large bowl, combine potatoes, olive oil, parsley flakes, seasoned salt, garlic powder, paprika, and pepper; toss well to coat.

Arrange potatoes in a single layer on prepared pans.
Bake at 400 degrees for 50-55 minutes, turning wedges halfway through cooking time.

For Spicy Ranch Dipping Sauce:

In small bowl, combine sour cream, mayonnaise, dill, parsley, chives, onion powder, red pepper and salt; mix well. Cover and refrigerate. Makes about 3 cups.

To serve:

Sprinkle potatoes with additional seasoned salt, if desired and serve with dipping sauce.

Makes 8 servings.

(Recipe adapted from Phyllis Hoffman Celebrate magazine.)