The Pioneer Woman Tasty Kitchen
Profile Photo

Potato Latkas with Smoked Salmon and Sour Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Potato Latkas and Smoked Salmon and Sour Cream are perfect for breakfast, lunch, or dinner! Nice and crispy potato patty with the smoky flavor of salmon and the coolness of sour cream.

Ingredients

  • 20 ounces, weight Shredded Hash Browns
  • 2 whole Eggs, Beaten
  • ¼ cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ½ teaspoons Dill
  • 1 Tablespoon Chives, Chopped
  • ½ teaspoons Onion Powder
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Italian Seasoning
  • 2 cups Canola Oil
  • 1-½ cup Panko Bread Crumbs
  • Sour Cream, To Serve
  • 3 ounces, weight Smoked Salmon
  • Lemon Zest, For Garnish

Preparation

In a large bowl, add shredded hash browns, beaten eggs, and flour. Using your hands, toss the ingredients together. Next, add the seasonings: salt, pepper, dill, chives, onion and garlic powder, Italian seasoning. Toss with the potato mixture.

In a medium-sized shallow heavy skillet, heat oil on medium high heat. Pour panko bread crumbs in a plate. Take about ½ cup of the potato mixture, form into a patty, and coat with panko bread crumbs on both sides. If it seems to fall apart, don’t worry because it will stick together once it cooks. Place in the pan and cook on both sides for 5–7 minutes, until crisp and golden. Flip and cook on the other side. Place on plate lined with paper towels.

Once potato latkas are cooked, add a dollop of sour cream and smoked salmon on each latka. Garnish with lemon zest and sprinkle with salt.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dairy-Free Garlic Mashed Potatoes
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Dairy-Free Garlic Mashed Potatoes are creamy, loaded with flavor, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rosemary Garlic Fried Potatoes
Profile Photo by Ree | The Pioneer Woman in Sides
Deliciously soft potatoes, fried until crisp with rosemary and garlic. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Hasselback Potatoes with Jalapeno Cilantro Sauce
Profile Photo by PW Food & Friends in Sides
These crispy potatoes make the ultimate side dish for steak dinners! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Irish Bombay Potatoes (The Best Curried Potatoes in the World)
Profile Photo by Howie Fox in Sides
We guarantee you’ve never eaten curried potatoes this good. They’re the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Cheesy Potato Cakes with Bacon
Profile Photo by Only Gluten Free Recipes in Sides
Everything tastes better with bacon, especially these baked cheesy potato cakes....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy