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Potato Gratin With Gruyere
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Description
I love anything with potatoes, cheese and bacon! You have to try this!
Ingredients
- 1 whole Onion
- 2 whole Shallots
- 4 whole Sun-dried Tomatoes
- 1 bunch Flat Leaf Parsley
- 4 strips Bacon
- 1 clove Garlic
- 2 cans (14 Oz. Can) Whole Cooked Potatoes
- 2 Tablespoons Butter
- ⅓ cups Heavy Cream
- ½ cubes Chicken Bouillon
- 1 pinch Salt
- 1 pinch Pepper
- ¾ cups Grated Cheddar Cheese
- ¾ cups Grated Gruyere Cheese
Preparation
Preheat your oven to 400ºF.
Start chopping the onion, shallots, sundried tomatoes, parsley and bacon. Grate the garlic.
Add the potatoes to a casserole dish. Set aside.
Cook the bacon in a skillet over medium heat; remove and set aside. Leave the grease in the skillet and then add the butter, onion, shallots, garlic and sundried tomatoes to the skillet. Cook in bacon fat and butter until onions are clear. Add heavy cream, parsley, 1/2 of the bouillon cube, salt and pepper. Stir and cook sauce on low heat until thickened. Cover potatoes with sauce, and toss lightly. Now add generous amounts of cheese. Bake uncovered for 20 minutes. Enjoy!
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2 Comments
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Rina : I Thee Cook on 2.15.2011
aimsman27…I have used both. The canned potatoe is just a time saver Either way tastes great
Shugary Sweets on 2.15.2011
These look delicious. I have never bought canned potatoes, I didn’t even know such a thing exists. I suppose I could use cooked and peeled potatoes in this?