The Pioneer Woman Tasty Kitchen
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Potato Cakes

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

If you happen to be lucky enough to have leftover homemade mashed potatoes, these are a great way to serve them twice.

Ingredients

  • ½ cups Flour
  • 1 teaspoon Cavender's Seasoning
  • ⅛ cups Grated Parmesan (Jar Variety)
  • Leftover Mashed Potatoes
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter

Preparation

Mix dry ingredients for breading for the potato cakes. Take your leftover homemade mashed potatoes (Ree’s recipe is very close to what I use) and form patties with the potatoes about the size of the palm of your hand. Coat patties with breading on both sides. Heat olive oil and butter in a skillet. Fry cakes till they are brown on both sides. Place on paper towels to drain when done cooking.

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ibmzlorinsc01 on 8.13.2010

will try these tonight. my mom made these when i was a kid and i LOVED them. cant wait to try

thanks for posting this

One Review

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ibmzlorinsc01 on 8.13.2010

Just like mom ue to make. it’s so great to be able to enjoy these again. DELICIOUS

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