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Pot Pie Noodles
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Description
I like to make homemade noodles with my ham pot pie instead of using store bought
Ingredients
- 1-½ cup All Purpose White Flour
- ¼ teaspoons Salt
- 2 Tablespoons Butter Or Margarine, Chilled
- ¼ cups Water Or Broth
- 1 whole Egg
Preparation
Mix the flour and salt in a medium bowl then cut in the butter or margarine until the mixture resembles coarse meal.
Make a well in the center of the mixture and add the water and egg.
Mix with a fork until well combined (dough will be stiff)
Roll out dough into a thin sheet and cut into 1 to 2 inch squares.
Add the noodles to boiling broth after vegetables have been added (see pot pie recipe) and cook until done 3 or more minutes depending on how thick noodles are. Serve
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