5 Reviews | Be the first to review!
Reviews
mixedlovers on 7.13.2010
What a great dish!! I have tried to make something like this in the past and well, let’s just say I’m glad it’s in the past. This, however, was so yummy and easy. I’m making it again tonight. I’ve made it about a dozen times since finding it. The only difference is I don’t use a whole pound of bacon. I use a half…other than that. A MUST eat!
lka2004 on 8.31.2010
this was really good. definitely, if you need a fried rice recipe, use this one. i made 6 cups of rice & used about 1 1/2 lbs. of bacon & it was a perfect amount. I used 4 eggs & again, just the right amount. i did add about a tsp. of onion powder. also, instead of peas & carrots which no one cares for in my house, i boiled some broccoli for a few minutes & threw it in there. yum! yum! it was just gobbled up.
yarbs on 2.15.2012
Terrific! Easy and delicious. I add some sesame oil and water chestnuts! Thanks for a great meal!
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Comments
brendacarter on 9.3.2009
I prepared this recipe and it was easy and looked just like the picture. My family loved it! If I was serving it as a side dish, I would use less bacon.
michellectrent on 10.19.2009
I made this as a side dish for a pork chop dinner and it was yummy! The family loved it, especially my pickiest lil’ eater…yay! I only used half the bacon, as reccomended by brendacarter and it was just perfect for a side.
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