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Pistachio Baked Beans
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Description
I would be lying if I said that these beans in any way resemble the flavor of traditional baked beans. However, they are creamy and tangy and delicious in their own way.
Ingredients
- 1 cup Shelled, Unroasted Pistachios
- 4 cloves Garlic
- 4 teaspoons Extra Virgin Olive Oil
- 2 whole Lemons, Juiced
- 2 cups Water
- 4 cups Canned Cannellini Beans, Drained
Preparation
Preheat the oven to 450 F.
Use a food processor to puree the nuts, garlic, olive oil, lemon juice and water until they form a fluid, slightly runny sauce. Pour the sauce into a rectangular baking dish about 8 1/2 inches wide and stir in the beans.
Bake for about 30 minutes, or until the sauce has thickened and the baked beans are golden around the edges. Enjoy!
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