The Pioneer Woman Tasty Kitchen
Profile Photo

Pineapple Coleslaw

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sweet and creamy pineapple coleslaw.

Ingredients

  • 1 whole Green Cabbage
  • 4 whole Carrots
  • 2 cups Canned Crushed Pineapple
  • 1 cup Mayonnaise
  • ½ cups Granulated Sugar
  • 3 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Pineapple Juice
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Brine From Sweet Pickle Relish
  • 1 Tablespoon Vegetable Oil
  • ½ teaspoons Salt
  • ½ teaspoons Celery Salt
  • ½ teaspoons Onion Powder
  • ½ teaspoons Ground Mustard
  • ½ teaspoons Ground White Pepper
  • ½ teaspoons Ground Black Pepper

Preparation

Rinse the head of cabbage and remove any dead leaves. Remove core from the cabbage and finely slice or shred the head into a large bowl. Scrub the outside of the carrots and rinse them off, then shred them. Drain the pineapple well (I’m talking really drain that pineapple well in a fine mesh sieve and then put it in a towel and wring out any remaining moisture) then add it and the carrots into the cabbage. Toss well to combine.

In a separate mixing bowl whisk together the remaining ingredients until well blended. Slowly pour your desired amount of dressing over the cabbage mixture and toss to coat. Refrigerate for at least one hour before serving. You can reserve any unused dressing and keep for up to 2 weeks in the fridge.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Corn with Curry Coconut Butter
Profile Photo by Brie at Toaster Oven Love in Sides
Toaster oven baked corn drizzled with a dairy-free curry coconut butter.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cuban Black Beans and Rice
Profile Photo by Cooking The Globe in Sides
Classic Cuban black beans and rice dish called Moros Y Cristianos...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Light and Fluffy Quinoa
Profile Photo by PW Food & Friends in Sides
A surefire method for quinoa that's light, fluffy, and perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Swiss Chard with Bacon and Garlic
Profile Photo by Patricia @ ButterYum in Sides
Swiss chard is my favorite dark leafy green, and my favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Baked Beans
Profile Photo by Eileen @ everyday eileen in Sides
Slow Cooker Baked Beans is a super easy recipe to prepare...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy