The Pioneer Woman Tasty Kitchen
Profile Photo

Pineapple Coleslaw

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sweet and creamy pineapple coleslaw.

Ingredients

  • 1 whole Green Cabbage
  • 4 whole Carrots
  • 2 cups Canned Crushed Pineapple
  • 1 cup Mayonnaise
  • ½ cups Granulated Sugar
  • 3 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Pineapple Juice
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Brine From Sweet Pickle Relish
  • 1 Tablespoon Vegetable Oil
  • ½ teaspoons Salt
  • ½ teaspoons Celery Salt
  • ½ teaspoons Onion Powder
  • ½ teaspoons Ground Mustard
  • ½ teaspoons Ground White Pepper
  • ½ teaspoons Ground Black Pepper

Preparation

Rinse the head of cabbage and remove any dead leaves. Remove core from the cabbage and finely slice or shred the head into a large bowl. Scrub the outside of the carrots and rinse them off, then shred them. Drain the pineapple well (I’m talking really drain that pineapple well in a fine mesh sieve and then put it in a towel and wring out any remaining moisture) then add it and the carrots into the cabbage. Toss well to combine.

In a separate mixing bowl whisk together the remaining ingredients until well blended. Slowly pour your desired amount of dressing over the cabbage mixture and toss to coat. Refrigerate for at least one hour before serving. You can reserve any unused dressing and keep for up to 2 weeks in the fridge.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Summer Squash
Profile Photo by Sarah 'n Spice in Sides
Baked Summer Squash is simple, delicious and economical. The perfect side...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Barbecue Vegetable Kebabs in a Mint & Lemon Marinade
Profile Photo by Julia Pinney @ Julia's Cuisine in Sides
Delicious vegetable kebabs as an alternative to meat, fish or chicken....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Best Baked Beans
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
The perfect side dish for barbecues, picnics or for Fourth of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Toaster Oven Roasted Carrots
Profile Photo by Brie at Toaster Oven Love in Sides
A small batch of sweet and tender olive oil roasted carrots...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Toaster Oven Roasted Beets
Profile Photo by Brie at Toaster Oven Love in Sides
Don't want to heat up the kitchen? Use your toaster oven...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy