The Pioneer Woman Tasty Kitchen
Profile Photo

Pineapple Coleslaw

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sweet and creamy pineapple coleslaw.

Ingredients

  • 1 whole Green Cabbage
  • 4 whole Carrots
  • 2 cups Canned Crushed Pineapple
  • 1 cup Mayonnaise
  • ½ cups Granulated Sugar
  • 3 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Pineapple Juice
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Brine From Sweet Pickle Relish
  • 1 Tablespoon Vegetable Oil
  • ½ teaspoons Salt
  • ½ teaspoons Celery Salt
  • ½ teaspoons Onion Powder
  • ½ teaspoons Ground Mustard
  • ½ teaspoons Ground White Pepper
  • ½ teaspoons Ground Black Pepper

Preparation

Rinse the head of cabbage and remove any dead leaves. Remove core from the cabbage and finely slice or shred the head into a large bowl. Scrub the outside of the carrots and rinse them off, then shred them. Drain the pineapple well (I’m talking really drain that pineapple well in a fine mesh sieve and then put it in a towel and wring out any remaining moisture) then add it and the carrots into the cabbage. Toss well to combine.

In a separate mixing bowl whisk together the remaining ingredients until well blended. Slowly pour your desired amount of dressing over the cabbage mixture and toss to coat. Refrigerate for at least one hour before serving. You can reserve any unused dressing and keep for up to 2 weeks in the fridge.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dairy-Free Creamed Spinach
Profile Photo by Alexa Federico in Sides
Enjoy this classic without the dairy. You won't miss it!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Not-So-Fried Tomatoes
Profile Photo by MarieK in Sides
This recipe is originally from my dad. He initially pan-fried tomatoes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oven Roasted Crispy Broccoli with Lemon and Garlic
Profile Photo by Vaishali Sharda in Sides, Special Dietary Needs
A crispy roasted broccoli with lemon and garlic. Simple recipe with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Garlic Herb Polenta Squares
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Sides
These baked garlic herb polenta squares are such a simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bacon-Fried Corn
Profile Photo by Dax Phillips in Sides
A great way to use any leftover corn for the season!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy