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Pierogi Bake with Caramelized Onion

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Level: Easy

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Description

Pierogies are potato-filled dumplings. This recipe calls for Swiss cheese-filled ones smothered with caramelized onion, bell pepper and fresh tomato.

Ingredients

  • 1 bag (16 Oz. Bag) Frozen Pierogies
  • 2 Tablespoons Butter, Or Enough To Saute Vegetables
  • 2 cloves Garlic, Minced
  • ¼ cups Green Bell Pepper, Diced
  • 1 whole Small Red Onion, Sliced
  • ¼ cups Diced Seeded Plum Tomato
  • ¼ teaspoons Each, Salt And Pepper
  • ⅓ cups Sour Cream, To Serve

Preparation

Preheat oven to 400°.

Arrange the pierogies in an 11 x 7-inch glass baking dish coated with cooking spray. Heat a small pan over medium heat and melt butter. Add garlic, pepper and sliced onion; sauté in melted butter over medium heat until caramelized, about 10 minutes.

Top pierogies evenly with the onion mixture and sprinkle with tomatoes, salt and pepper. Bake at 400° for 20 minutes or until bubbly and thoroughly heated. Remove from the oven and dot with sour cream.

One Comment

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Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 1.14.2011

I love cheese and onion Pierogies, so I know this is going to be a fabulous dish!

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