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Pierogies are potato-filled dumplings. This recipe calls for Swiss cheese-filled ones smothered with caramelized onion, bell pepper and fresh tomato.
Preheat oven to 400°.
Arrange the pierogies in an 11 x 7-inch glass baking dish coated with cooking spray. Heat a small pan over medium heat and melt butter. Add garlic, pepper and sliced onion; sauté in melted butter over medium heat until caramelized, about 10 minutes.
Top pierogies evenly with the onion mixture and sprinkle with tomatoes, salt and pepper. Bake at 400° for 20 minutes or until bubbly and thoroughly heated. Remove from the oven and dot with sour cream.
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Patricia @ ButterYum on 1.14.2011
I love cheese and onion Pierogies, so I know this is going to be a fabulous dish!