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coachhotmama on 2.15.2011
Loved this easy and simple dish! It was so fresh and different! Everyone loved it1
Pico de Gallo Rice Pilaf
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Description
Inspired by Rachel Ray, perfect paired with fish!
Ingredients
- 1 Tablespoon Olive Oil
- ½ cups Orzo
- 1 cup White Rice (not Instant)
- 2-½ cups Chicken Broth
- 4 whole Roma Tomatoes, Diced
- 1 whole Red Onion, Small Diced
- 1 whole Seeded Jalapeno, Diced
- 1 bunch Cilantro, Snipped (about 3 Tablespoons)
- 1 whole Lime, Zest And Juice
- 1 pinch Salt
Preparation
Heat olive oil in sauce pot over medium heat. Add orzo and toast it until golden. Stir in white rice and broth, bring to boil. Reduce heat to low, cover, and simmer for about 20 minutes.
In small bowl, combine tomatoes, onion, jalapeno, cilantro, lime zest, and lime juice. Season with salt to taste. When rice is cooked, fluff with fork and stir in tomato salsa. Serve and enjoy!
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