The Pioneer Woman Tasty Kitchen
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Pickled Red Cabbage

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Level: Easy

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Description

Beautiful and delicious. Goes well with fish tacos and hot dogs.

Ingredients

  • ¾ cups Japanese Rice Vinegar
  • ⅓ cups Confectioners Sugar
  • 1 teaspoon Salt
  • ¼ heads Red Cabbage

Preparation

Put everything except the cabbage in a saucepan over medium heat. Heat and stir until sugar is dissolved, about 5-7 minutes.

Meanwhile, very thinly slice the cabbage. Place it in a glass or ceramic bowl.

When the solution is ready, pour it over the cabbage. Let it cool for 5 minutes, moving it around a bit to make the liquid cover all the cabbage. Keep it in the fridge at least an hour before eating.

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