Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 4 whole Baking Potatoes
- 2 quarts Peanut Oil
- Salt To Taste
Preparation Instructions
Peel potatoes and slice into fry shapes. Place into a bowl of very cold water and let sit anywhere from 2-24 hours. Drain and pat dry with paper towels. Heat peanut oil to approximately 300ºF. Fry potatoes until tender on the inside but not brown. Drain on fresh paper towels. Increase oil temperature to approximately 400ºF and cook fries in batches until brown and crispy. Place onto fresh paper towels and sprinkle with salt. Serve immediately.
