You must be logged in to post a review.
So easy it’s kind of ridiculous, but these veggies pair wonderfully with the lovely chewiness of the pearl pasta.
In a large skillet over medium heat, add the olive oil and swirl to coat the pan. Add the hard vegetables and sauté until just soft, about 5 minutes, stirring often. Add the greens and wilt slightly, then add the spices. Add the broth, a splash at a time, until some of the liquid has been absorb and some has evaporated.
Meanwhile, in a small sauce pot, cook the couscous according to package directions. Once the couscous has finished cooking, add it to the skillet with the vegetables. Stir to combine, taste and season with salt or other spices as desired. Serve with protein of your choice.
This is a stick-to-your-ribs, warm-you-up, side dish. This is not the conventional creamed spinach recipe that calls for tons of butter and cheese, it is low-fat and delicious. What is also great about this recipe is that it is a total “pantry” dish that is a quick go-to on a busy day.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!