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Patsy’s Marinated Asparagus and Hearts of Palm
Submitted by Ree | The Pioneer Woman on July 20, 2009 in Sides, Vegetables
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 3 pounds Fresh Asparagus
- 2 jars (14.4 Oz. Each) Hearts Of Palm, Drained And Cut Into 1/2 Inch Slices
- 1 pint Cherry Tomatoes, Halved
- _____
- Sauce:
- ½ cups Vegetable Oil
- ½ cups Cider Or White Vinegar
- 1-½ teaspoon Salt
- 1 teaspoon Pepper
- ¼ cups Sugar
- ¼ cups Soy Sauce
Preparation Instructions
Steam asparagus till crisp tender. Cool and combine with hearts of palm and tomatoes.
Combine ingredients for the sauce. Pour over the asparagus mixture. Chill for 8 hours.
