Patatas Bravas with Spicy Dipping Sauces

Preheat your oven to 425 degrees F. Toss the potatoes with the olive oil, pepper flakes, salt, and pepper in a large bowl. Scatter the potatoes onto a greased cookie sheet and bake in the oven until cooked through and crispy, about 35 minutes. Toss the potatoes halfway through the cooking process. Once they are cooked, taste for seasoning and add salt and pepper, if necessary.

To prepare the tomato sauce, heat the olive oil in a large skillet over medium heat. Add the chopped onion and green pepper. Sauté until tender, stirring often. Add the pepper flakes and tomato sauce and bring to a simmer. Cook for 3-5 minutes. Pour the tomato sauce into a blender or a food processor, blend until smooth. Taste for seasoning and add salt, pepper, and/or red pepper flakes. Set aside.

To prepare the aioli, cut off the very top of the head of garlic. Place the garlic on top of two layers of foil and drizzle the top with olive oil. Wrap garlic tightly in foil and bake in the oven until soft and golden, about 30 minutes. Allow to cool slightly and then squeeze out the roasted garlic into a small bowl. Add the mayonnaise, mustard, and sriracha. Add cayenne pepper if you want it extra spicy. Taste for seasoning and add salt, if needed.

Serve the roasted potatoes with the dipping sauce(s).