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A flavorful alternative to traditional potatoes.
Add the butter or oil to a large skillet. On medium low heat, whisk in the flour and then the milk. Continue whisking until the mixture thickens. Turn off the heat and stir in most of the cheese, thyme and seasoning.
Place a thin layer of the sauce in the bottom of a baking dish (I used a 9″ round dish) and then add the parsnip slices to the dish. Only the top needs to be neatly layered. Pour the remaining sauce over the parsnips and top with the remaining cheese.
Bake in a 350ºF oven for approximately 1 hour or until the top is a light golden brown. If you find that the top is browning too quickly, cover with aluminum foil until the last 15 minutes.
This is a stick-to-your-ribs, warm-you-up, side dish. This is not the conventional creamed spinach recipe that calls for tons of butter and cheese, it is low-fat and delicious. What is also great about this recipe is that it is a total “pantry” dish that is a quick go-to on a busy day.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!