The Pioneer Woman Tasty Kitchen
Profile Photo

Parsnip and Thyme Gratin

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A flavorful alternative to traditional potatoes.

Ingredients

  • 1 Tablespoon Butter Or Olive Oil
  • 2 Tablespoons All-purpose Flour
  • 1-½ cup Milk
  • 1 cup Parmesan Cheese, Grated
  • 2 teaspoons Fresh Thyme, Chopped
  • Salt And Pepper, to taste
  • 4 whole Parsnips, Peeled And Cut Into Thin Slices

Preparation

Add the butter or oil to a large skillet. On medium low heat, whisk in the flour and then the milk. Continue whisking until the mixture thickens. Turn off the heat and stir in most of the cheese, thyme and seasoning.

Place a thin layer of the sauce in the bottom of a baking dish (I used a 9″ round dish) and then add the parsnip slices to the dish. Only the top needs to be neatly layered. Pour the remaining sauce over the parsnips and top with the remaining cheese.

Bake in a 350ºF oven for approximately 1 hour or until the top is a light golden brown. If you find that the top is browning too quickly, cover with aluminum foil until the last 15 minutes.

One Comment

You must be logged in to post a comment.

Profile photo of Dax Phillips

Dax Phillips on 10.2.2013

That’s a great idea for parsnips!

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Carrots
Profile Photo by Sarah 'n Spice in Sides
Roasted vegetables are so yummy and could not be easier to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Garlic Mashed Cauliflower “Potatoes”
Profile Photo by Spirited Morgan @ Spirited and Then Some in Sides
Looking for delicious new excuses to eat more vegetables? Cauliflower mashed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Japanese Kabocha Squash Pumpkin Rice
Profile Photo by Pressure Cook Recipes in Sides
Substitute your rice with this perfect bowl of Japanese kabocha squash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon-Pecan Green Beans
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
Delicious side dish with ham, pork, or fish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pencil Thin Asparagus
Profile Photo by Patricia @ ButterYum in Sides
Tall, green, and handsome—that's how I like my asparagus.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy