The Pioneer Woman Tasty Kitchen
Profile Photo

Parsnip and Thyme Gratin

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A flavorful alternative to traditional potatoes.

Ingredients

  • 1 Tablespoon Butter Or Olive Oil
  • 2 Tablespoons All-purpose Flour
  • 1-½ cup Milk
  • 1 cup Parmesan Cheese, Grated
  • 2 teaspoons Fresh Thyme, Chopped
  • Salt And Pepper, to taste
  • 4 whole Parsnips, Peeled And Cut Into Thin Slices

Preparation

Add the butter or oil to a large skillet. On medium low heat, whisk in the flour and then the milk. Continue whisking until the mixture thickens. Turn off the heat and stir in most of the cheese, thyme and seasoning.

Place a thin layer of the sauce in the bottom of a baking dish (I used a 9″ round dish) and then add the parsnip slices to the dish. Only the top needs to be neatly layered. Pour the remaining sauce over the parsnips and top with the remaining cheese.

Bake in a 350ºF oven for approximately 1 hour or until the top is a light golden brown. If you find that the top is browning too quickly, cover with aluminum foil until the last 15 minutes.

One Comment

You must be logged in to post a comment.

Profile photo of Dax Phillips

Dax Phillips on 10.2.2013

That’s a great idea for parsnips!

No Reviews

You must be logged in to post a review.

Related Recipes

Baked Parmesan Garlic Mushrooms
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Baked Parmesan Garlic Mushrooms are seasoned to perfection with garlic,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Glazed Mushrooms
Profile Photo by Percolate Kitchen in Sides
Balsamic Glazed Mushrooms are the perfect side for your dinner on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Melon-Berry Salad with Goat Cheese & Honey
Profile Photo by PW Food & Friends in Sides
This potluck offering is an easy and creative riff on a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Mustard Cabbage Slaw
Profile Photo by PW Food & Friends in Sides
This slaw is a snap to throw together if you’ve got...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Marinated Vegetables
Profile Photo by PW Food & Friends in Sides
You can use zucchini or other summer squash, peppers, eggplant, mushrooms,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy