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Parmesan Truffle Tater Tots
Submitted by Tina (My Life as a Mrs) on May 29, 2012 in Potatoes, Sides
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 2 cups Frozen Tater Tots
- 1 Tablespoon Truffle Oil
- ¼ cups Freshly Grated Parmesan Cheese
- 2 teaspoons Dried Parsley
- 1 pinch Salt
Preparation Instructions
Bake tater tots according to package instructions (NOTE: I typically cook mine longer than the bag says as I like a good crispy tater tot!).
Remove them from the oven and toss them with truffle oil, Parmesan, parsley and salt while still hot. Serve immediately. Although I’m sure you’ve already sampled a few at this point!
